Cake Lady Bakery – Southaven, MS: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (662) 536-2253 to check today's hours. Know the hours? Send them to us.

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50 Clarington Dr Suite 1, Southaven, MS 38671

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Address50 Clarington Dr Suite 1, Southaven, MS 38671

Phone(662) 536-2253

StyleCake shop

CountyDeSoto County

Time zoneCentral Time

From city center1.0 mi northwest

About Cake Lady Bakery

Cake Lady Bakery is a cake shop at 50 Clarington Dr Suite 1, 1.0 mi northwest of the Southaven city center.

Our Southaven directory counts 14 bakeries in total, which works out to one bakery per 4,107 residents. If you want to compare, Angela's Delights sits 1.2 mi from here.

Hours were not published with this listing. Most cake shops in Southaven open in the early morning, but phoning (662) 536-2253 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.